Overview

Executive Chef & Restauranteur, Bruno Macchiavello, founder of favorite local restaurant concepts such as Yunta Nikkei, La Lima, and Viva Chicken, brings us Segundo Muelle -an eatery specializing in fresh Peruvian seafood. Expect fresh ceviches and tiraditos influenced by mediterranean and asian flavors. In the capable and innovative hands of a team of well-renowned restauranters, expectations will be exceeded.